Courthouse’s Bayou Bakery (1515 N. Courthouse Road) will host its annual crawfish boil on Saturday (April 28) from 4-6 p.m. The crawfish boil coincides with the beginning of New Orleans’ Jazz Fest and will feature live music along with traditional Louisiana nibbles. New Orleans native and Bayou Bakery owner and chef David Guas will host the event.
Customers will be able to buy a bundle of food that includes Louisiana crawfish with sweet corn on the cob, new potatoes, coleslaw, “muff-a-lottas,” and cornbread. Bayou Bakery will offer drink specials, and second plates may be filled if there is additional food available.
The restaurant will hold two more crawfish boils later this spring and summer, on May 26 and June 30.